People develop a cult-like devotion to Fatburger. What makes our award winning burgers so special? Premium ingredients. Our burgers start with fresh, never frozen Alberta Angus beef. No additives, binders or fillers. Then we add fresh-cut lettuce, tomatoes, onions and your choice of free toppings. Every meal is cooked to order, just the way you want it – using only the freshest ingredients and traditional cooking methods (you won’t find any heat-lamps or microwaves here). One bite and you’ll know why Fatburger has been a burger icon since 1952.